1 thought on “Catering Association Cooperative Speech Draft”
Phyllis
When the catering association personnel cooperate, how should the relevant speech be made correct? The following is the cooperation draft I recommended to everyone. I hope everyone will gain something. Mathery association cooperation speeches together: It this season of silver -wrapped and cold plums, we welcome the establishment of the establishment of the county catering association. Here, on behalf of the county party committee and county government Explaining warm congratulations to the establishment of the County Catering Association. The establishment of the county catering association is a happy event in the business field of our county, and it is also a major event for the catering industry and the majority of catering operators. It is also an important milestone for our exploring and standardizing the management of the county's catering industry and making bigger and stronger catering industries. Below, I will talk about the future development of the county's catering industry in the future: . To fully understand the importance and necessity of setting up the establishment of the Catering Association It is of great significance to promote farmers to continue to increase their income, expand employment channels, and promote the people of living in peace. The catering industry in our county accompanied the county's relocation and development very rapidly. The number of catering companies, turnover, and the number of resettlement employees have increased year by year. It has become a large pillar industry in the business circulation industry. The most sunshine industry. Especially in August this year, Hengyang City successfully squeezed into the "pilot city of comprehensive reform of the national service industry", which means that the service industry in our county will be strongly supported by the national and provincial governments, and it will also be a rare development of our county's service industry and catering industry. Historical opportunities. While seeing the rapid development of the catering industry in our county, we should also see the disadvantages. At present, there are problems such as low quality of employees, unstable service quality, irregular business order, and unsuccessful development atmosphere. It not only affects the interests of consumers, but also restricts the healthy development of the catering industry in our county, and even affects the external image to a certain extent. The establishment of the Catering Association will integrate the resources of the catering industry in our county, standardize the industry's operating behavior, improve the overall quality of employees, safeguard the legitimate rights and interests of the industry, promote the excellent food culture of the industry, enlarge and strengthen the catering industry, promote local economic health, sustainable, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast, fast, fast -moving, fast -way, sustainable, sustainable, fast -item Development will play a positive role in promoting. . It is necessary to give full play to the role of the industry association's "bridge, link, coordination, service" role of the industry association The providing service, reflection of appeal and standardized behavior is the three major tasks of the catering industry association. After the establishment of the Catering Industry Association, under the industry management and business guidance of the County Commerce Bureau, we must closely focus on the government center, accurately grasp the policy orientation, and quickly find their own positioning. Enterprises and service industries, timely should be a good staff to government departments, set up a platform for the industry, actively guide members to consciously abide by national laws and regulations and industry management policies, effectively strengthen the consciousness of industry self -discipline and behavioral norms, and consciously accept the supervision and management of law enforcement departments. On the basis of fair competition, we must learn from each other, learn from each other, and promote each other, promote each other, and effectively strengthen the industry's own construction. To be a good bee, to spread pollen for enterprises, help the company's development, and be a good horse bee, and dare to stir up without laws and regulations, enterprises and business behaviors without social responsibility, and effectively prevent the internal vicious competition, mutual resistance, lifting each other in the enterprise High food prices and damage to consumers' legitimate rights and interests occur. We must actively safeguard their rights and make the concept of "problems, find associations" into the hearts of members. . We must vigorously implement the strategy of brand revitalization of the catering industry The three major elements of the development of popularity, selling points, and brand. Popularity is condensed by word of mouth, and word of mouth has formed a brand. The competition of the brand has become the core of the development of the catering industry in our county. The county catering association must summarize experience in actual work, continuously correct work methods, improve coordination capabilities, vigorously tap local native vegetables, build famous catering shops, and cultivate local brands. Cultivating brands should focus on five aspects: First, we must comprehensively revitalize the old -fashioned restaurants and famous restaurants. It is necessary to actively guide the old -fashioned restaurants and famous catering stores to open up and innovate, harvest both, and discover the traditional food culture, integrate the concept of modern consumption, and improve and protect the overall image of the old brand brand. The second is to tap and integrate local native vegetable resources, actively strive for the development of the industrialization of Xiang cuisine, and timely promote the construction of Hunan cuisine's specialty raw material bases such as Hongxianggan, Hongshan Xianghuang chicken, Maoshi tofu, Huaqiao Wind Blowing Meat Full of native vegetables, expand the popularity of local cuisine. The third is to vigorously develop green restaurants and green catering, explore the implementation of a complete product quality assurance system certification work, and prevent the flowing oil and water oil from flowing into the table. The fourth is to actively organize catering companies to actively participate in various forms of promotional and catering cultural exchange activities, and implement three major projects: famous teachers, famous products, and famous enterprises. By participating in large -scale food festivals, expo and famous restaurants, famous dishes, and famous teachers organized by the national and provincial and municipal organizations, they expand the popularity of catering companies and brands, and enhance the grade and market influence of catering companies. Fifth, it is necessary to gradually accelerate the pace of chain operation. To continuously introduce well -known catering chain companies in the city and provinces, such as 0734, Lin Yin, Qu Yuan, Wang Mingxuan, etc., we must work hard in the central kitchen and distribution center to actively guide the group purchase and direct purchase of catering membership units, and to reasonably add the establishment Outlets, reduce operating costs, and enhance corporate competitiveness. . We must actively promote the `technological innovation of the catering industry The innovation is the source and motivation for the continuous development of enterprises. Only by actively promoting management innovation, marketing innovation, dishes innovation and service innovation, can we survive and develop in the increasingly fierce market competition. For example, KFC in the United States, with globalized outlets, fast food methods, standardized production, adapting to modern fast -paced lifestyles, and winning consumers and markets is a good example. The Meal Association must flexibly learn from, guide catering companies in a timely manner, target consumer groups, focus on technological innovation, continuously introduce new meals, new technologies, and new concepts, attract customers by innovation, and retain customers by innovation. . We must strive to create a good atmosphere of the healthy and rapid development of the catering industry. Thefang and beverage association is the first industry association in the field of commerce and trade. Gain experience. As the "mother" of catering companies, we must strengthen management, take the initiative to serve, expand their influence, and strengthen the team. Enterprises that have already entered the meeting must standardize their behavior, model leadership, bigger and stronger; enterprises that do not enter the meeting must create conditions and strive to enter the meeting. It is necessary to strengthen communication, take the initiative to connect, and seek support for functional departments. Relevant departments, especially business, industrial and commercial, fire protection, hygiene, water, electricity and other departments, they should take the development of the catering industry as their own responsibility, actively serve, release water to raise fish, and strive for and implement relevant national preferential policies in a timely manner. Open green lights to escort the development of the catering industry to ensure the healthy and rapid development of the catering industry in our county. Comrades, the catering industry is an important industry that is closely related to the lives of the people of the people. Establishing a catering association is of great significance. Catering companies provide more and better services, and the leading catering industry develops in the direction of diversification, high taste, rich connotation, and complete function. New and greater contributions. Thank you everyone! Mades of the Catering Association Speaking Secretary II: I is one of the few female chefs in China. Ten years ago, like many brothers, I embarked on the road of kitchen with my own food dream! , after entering this industry, I discovered that: In fact, the profession of chefs is not as long as we want to enjoy all kinds of food without spending money! When we were sweating in the kitchen, only those rich talents were fast in the air -conditioned private room! , like the brothers, I tied my life goals with these pots, pans, and pans, and tossed my youth on the two -foot stove table with scattered oil fume and onion flavor. , like everyone, I also lost my career. I followed the brothers to shuttle in the kitchen of each hotel. The work was unstable and the income was unstable. For this traditional industry, it is even more difficult for girls to mix in the kitchen industry! Now that I have chosen, I only have regrets to go on. When I look back, there is no retreat behind me! The chef's industry cannot be aged. This is an indisputable fact. In the face of various problems of survival, we have to think about our future and find our own way out. Watching the boss for drinking five of our brothers and sisters, I once thought: one day, I want to have my own hotel! time is passing, has been the same as many brothers. I have no stable jobs and no stable income. How can I have a stable home? The all this inspired my mind and let me continue to surpass myself. Finally, I became the female chef who made people sigh. , but the brothers who watched with myself are still wandering around, I can't help but feel painful for a while! M n should we do this? While people enjoy the delicious food, we must sacrifice our family happiness, must we pay the price of youth in order to return the meager income? The brothers also have a mature technology and their income is not growing. They choose to leave sadly and switch to him. I can't help but think about a question: How long can this industry do? Will I still stand on the stove at the age of 40? Forty, how do I plan my second half of my life? The professional life of the chef is shortened, and our apprenticeship stage is too long. It really grows into an excellent chef, and it has only been so ten years to earn the ideal salary. In the past ten years, it is when we should accompany our families and settle their careers. Like many friends, where are my homes? The marriage chef, when you are in the world outside, where is your family? So I vowed secretly: I have to go out of a way and lead my brother to go out of a way . Like the many chefs and friends, I was obsessed with the Internet a few years ago, an accidental opportunity, an accident, I walked into the general chef executives and met many chefs in the industry. They helped me improve myself and broaden my horizons. I also made up for my unforgettable and helped me many big brothers in my life. It was their encouragement. It gave me endless power and let me slowly have some popularity from an unknown female chef. I became very confident. From them, I learned a lot of knowledge. For a few years, we have forged a deep friendship. , at the same time, when I associate with them, I deeply realized that the fate of the chef should not be like this? Our life should not be running eastward, and it can be changed. It to change our destiny, we must first change our concept. Coustone, even the general manager of Zhengzhou Awan Food, said: The era of catering union is coming! We's chef can't come to a technical union? In recent years, a large number of catering brands created by a large number of chefs in China have appeared in China, such as the five foods, salty rivers and lakes, Ayong gourmet, etc. For those rich people, chefs are more advantageous to make catering! I understands the truth: Only by relying on the strength of the team can we change our own destiny. The chef needs a strong core leadership team to lead us to work hard for our own destiny! Here, I hope that all friends who come here today will let us jointly build a catering network technology cooperation team and a chef's entrepreneurial mutual assistance team. Catering has entered the era of elite management; in the future, it must belong to us! Today, I am fortunate to be here to exchange my experience with you; today, I am happy to become a member of this team! Now let us join hands, become the brothers and sisters of our lives, and formed the kinship of the first life! Brothers, for us to have such an organization, such a team, and so proud of such a good brother! let our hearts go closer, make our hands hold tighter, and create the most powerful network technology cooperation team in the history of Chinese catering development!
When the catering association personnel cooperate, how should the relevant speech be made correct? The following is the cooperation draft I recommended to everyone. I hope everyone will gain something.
Mathery association cooperation speeches together:
It this season of silver -wrapped and cold plums, we welcome the establishment of the establishment of the county catering association. Here, on behalf of the county party committee and county government Explaining warm congratulations to the establishment of the County Catering Association. The establishment of the county catering association is a happy event in the business field of our county, and it is also a major event for the catering industry and the majority of catering operators. It is also an important milestone for our exploring and standardizing the management of the county's catering industry and making bigger and stronger catering industries. Below, I will talk about the future development of the county's catering industry in the future:
. To fully understand the importance and necessity of setting up the establishment of the Catering Association
It is of great significance to promote farmers to continue to increase their income, expand employment channels, and promote the people of living in peace. The catering industry in our county accompanied the county's relocation and development very rapidly. The number of catering companies, turnover, and the number of resettlement employees have increased year by year. It has become a large pillar industry in the business circulation industry. The most sunshine industry. Especially in August this year, Hengyang City successfully squeezed into the "pilot city of comprehensive reform of the national service industry", which means that the service industry in our county will be strongly supported by the national and provincial governments, and it will also be a rare development of our county's service industry and catering industry. Historical opportunities. While seeing the rapid development of the catering industry in our county, we should also see the disadvantages. At present, there are problems such as low quality of employees, unstable service quality, irregular business order, and unsuccessful development atmosphere. It not only affects the interests of consumers, but also restricts the healthy development of the catering industry in our county, and even affects the external image to a certain extent. The establishment of the Catering Association will integrate the resources of the catering industry in our county, standardize the industry's operating behavior, improve the overall quality of employees, safeguard the legitimate rights and interests of the industry, promote the excellent food culture of the industry, enlarge and strengthen the catering industry, promote local economic health, sustainable, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast -moving, fast, fast, fast -moving, fast -way, sustainable, sustainable, fast -item Development will play a positive role in promoting.
. It is necessary to give full play to the role of the industry association's "bridge, link, coordination, service" role of the industry association
The providing service, reflection of appeal and standardized behavior is the three major tasks of the catering industry association. After the establishment of the Catering Industry Association, under the industry management and business guidance of the County Commerce Bureau, we must closely focus on the government center, accurately grasp the policy orientation, and quickly find their own positioning. Enterprises and service industries, timely should be a good staff to government departments, set up a platform for the industry, actively guide members to consciously abide by national laws and regulations and industry management policies, effectively strengthen the consciousness of industry self -discipline and behavioral norms, and consciously accept the supervision and management of law enforcement departments. On the basis of fair competition, we must learn from each other, learn from each other, and promote each other, promote each other, and effectively strengthen the industry's own construction. To be a good bee, to spread pollen for enterprises, help the company's development, and be a good horse bee, and dare to stir up without laws and regulations, enterprises and business behaviors without social responsibility, and effectively prevent the internal vicious competition, mutual resistance, lifting each other in the enterprise High food prices and damage to consumers' legitimate rights and interests occur. We must actively safeguard their rights and make the concept of "problems, find associations" into the hearts of members.
. We must vigorously implement the strategy of brand revitalization of the catering industry
The three major elements of the development of popularity, selling points, and brand. Popularity is condensed by word of mouth, and word of mouth has formed a brand. The competition of the brand has become the core of the development of the catering industry in our county. The county catering association must summarize experience in actual work, continuously correct work methods, improve coordination capabilities, vigorously tap local native vegetables, build famous catering shops, and cultivate local brands. Cultivating brands should focus on five aspects: First, we must comprehensively revitalize the old -fashioned restaurants and famous restaurants. It is necessary to actively guide the old -fashioned restaurants and famous catering stores to open up and innovate, harvest both, and discover the traditional food culture, integrate the concept of modern consumption, and improve and protect the overall image of the old brand brand. The second is to tap and integrate local native vegetable resources, actively strive for the development of the industrialization of Xiang cuisine, and timely promote the construction of Hunan cuisine's specialty raw material bases such as Hongxianggan, Hongshan Xianghuang chicken, Maoshi tofu, Huaqiao Wind Blowing Meat Full of native vegetables, expand the popularity of local cuisine. The third is to vigorously develop green restaurants and green catering, explore the implementation of a complete product quality assurance system certification work, and prevent the flowing oil and water oil from flowing into the table. The fourth is to actively organize catering companies to actively participate in various forms of promotional and catering cultural exchange activities, and implement three major projects: famous teachers, famous products, and famous enterprises. By participating in large -scale food festivals, expo and famous restaurants, famous dishes, and famous teachers organized by the national and provincial and municipal organizations, they expand the popularity of catering companies and brands, and enhance the grade and market influence of catering companies. Fifth, it is necessary to gradually accelerate the pace of chain operation. To continuously introduce well -known catering chain companies in the city and provinces, such as 0734, Lin Yin, Qu Yuan, Wang Mingxuan, etc., we must work hard in the central kitchen and distribution center to actively guide the group purchase and direct purchase of catering membership units, and to reasonably add the establishment Outlets, reduce operating costs, and enhance corporate competitiveness.
. We must actively promote the `technological innovation of the catering industry
The innovation is the source and motivation for the continuous development of enterprises. Only by actively promoting management innovation, marketing innovation, dishes innovation and service innovation, can we survive and develop in the increasingly fierce market competition. For example, KFC in the United States, with globalized outlets, fast food methods, standardized production, adapting to modern fast -paced lifestyles, and winning consumers and markets is a good example. The Meal Association must flexibly learn from, guide catering companies in a timely manner, target consumer groups, focus on technological innovation, continuously introduce new meals, new technologies, and new concepts, attract customers by innovation, and retain customers by innovation.
. We must strive to create a good atmosphere of the healthy and rapid development of the catering industry.
Thefang and beverage association is the first industry association in the field of commerce and trade. Gain experience. As the "mother" of catering companies, we must strengthen management, take the initiative to serve, expand their influence, and strengthen the team. Enterprises that have already entered the meeting must standardize their behavior, model leadership, bigger and stronger; enterprises that do not enter the meeting must create conditions and strive to enter the meeting. It is necessary to strengthen communication, take the initiative to connect, and seek support for functional departments. Relevant departments, especially business, industrial and commercial, fire protection, hygiene, water, electricity and other departments, they should take the development of the catering industry as their own responsibility, actively serve, release water to raise fish, and strive for and implement relevant national preferential policies in a timely manner. Open green lights to escort the development of the catering industry to ensure the healthy and rapid development of the catering industry in our county.
Comrades, the catering industry is an important industry that is closely related to the lives of the people of the people. Establishing a catering association is of great significance. Catering companies provide more and better services, and the leading catering industry develops in the direction of diversification, high taste, rich connotation, and complete function. New and greater contributions.
Thank you everyone!
Mades of the Catering Association Speaking Secretary II:
I is one of the few female chefs in China.
Ten years ago, like many brothers, I embarked on the road of kitchen with my own food dream!
, after entering this industry, I discovered that: In fact, the profession of chefs is not as long as we want to enjoy all kinds of food without spending money! When we were sweating in the kitchen, only those rich talents were fast in the air -conditioned private room!
, like the brothers, I tied my life goals with these pots, pans, and pans, and tossed my youth on the two -foot stove table with scattered oil fume and onion flavor.
, like everyone, I also lost my career. I followed the brothers to shuttle in the kitchen of each hotel. The work was unstable and the income was unstable.
For this traditional industry, it is even more difficult for girls to mix in the kitchen industry! Now that I have chosen, I only have regrets to go on. When I look back, there is no retreat behind me!
The chef's industry cannot be aged. This is an indisputable fact. In the face of various problems of survival, we have to think about our future and find our own way out.
Watching the boss for drinking five of our brothers and sisters, I once thought: one day, I want to have my own hotel!
time is passing,
has been the same as many brothers. I have no stable jobs and no stable income. How can I have a stable home?
The all this inspired my mind and let me continue to surpass myself. Finally, I became the female chef who made people sigh.
, but the brothers who watched with myself are still wandering around, I can't help but feel painful for a while!
M n should we do this?
While people enjoy the delicious food, we must sacrifice our family happiness, must we pay the price of youth in order to return the meager income?
The brothers also have a mature technology and their income is not growing. They choose to leave sadly and switch to him. I can't help but think about a question: How long can this industry do? Will I still stand on the stove at the age of 40? Forty, how do I plan my second half of my life?
The professional life of the chef is shortened, and our apprenticeship stage is too long. It really grows into an excellent chef, and it has only been so ten years to earn the ideal salary. In the past ten years, it is when we should accompany our families and settle their careers. Like many friends, where are my homes? The marriage chef, when you are in the world outside, where is your family?
So I vowed secretly: I have to go out of a way and lead my brother to go out of a way
. Like the many chefs and friends, I was obsessed with the Internet a few years ago, an accidental opportunity, an accident, I walked into the general chef executives and met many chefs in the industry. They helped me improve myself and broaden my horizons. I also made up for my unforgettable and helped me many big brothers in my life. It was their encouragement. It gave me endless power and let me slowly have some popularity from an unknown female chef.
I became very confident. From them, I learned a lot of knowledge. For a few years, we have forged a deep friendship.
, at the same time, when I associate with them, I deeply realized that the fate of the chef should not be like this? Our life should not be running eastward, and it can be changed.
It to change our destiny, we must first change our concept.
Coustone, even the general manager of Zhengzhou Awan Food, said: The era of catering union is coming!
We's chef can't come to a technical union?
In recent years, a large number of catering brands created by a large number of chefs in China have appeared in China, such as the five foods, salty rivers and lakes, Ayong gourmet, etc. For those rich people, chefs are more advantageous to make catering!
I understands the truth: Only by relying on the strength of the team can we change our own destiny. The chef needs a strong core leadership team to lead us to work hard for our own destiny!
Here, I hope that all friends who come here today will let us jointly build a catering network technology cooperation team and a chef's entrepreneurial mutual assistance team. Catering has entered the era of elite management; in the future, it must belong to us!
Today, I am fortunate to be here to exchange my experience with you; today, I am happy to become a member of this team!
Now let us join hands, become the brothers and sisters of our lives, and formed the kinship of the first life!
Brothers, for us to have such an organization, such a team, and so proud of such a good brother!
let our hearts go closer, make our hands hold tighter, and create the most powerful network technology cooperation team in the history of Chinese catering development!